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I got this recipe from this website (the link is below), but I adapted it a little bit.
When i made them, I was able to make about 12 cakes. There are also some photos from when I was making the twinkies somewhere else on this post...
4 egg whites
468g Golden cake mix
2/3 cup water
2 teaspoons hot water
1/4 teaspoon salt
2 cups marshmellow creme or 1 198g jar
1/2 cup shortening
1/3 cup icing sugar
1/2 teaspoon vanilla
1. Preheat oven to 325* F
2.Fold a piece of tinfoil in half and put a spice jar in the center. Fold up two sides so it looks a bit like an envelope. Wrap sides tightly around the spice jar leaving the top uncove…
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