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Hello again! In my last post I introduced the International Volunteer Team and the work we do. Now, I want to give you a look at some of our latest work (and find out if any of you figured out the answer to the question we asked last time).
Our International Volunteering Team as well as our German and Spanish Community Development Teams have worked hard to design new wordmarks, backgrounds, themes, and content for new wikis and those that ask for our assistance. Now it's time to showcase their work! Here is a gallery of some of the designs we are most proud of. Remember if you are looking for help, you can apply here.
Isn't this impressive? Now to the answer of the question from our last blog: Altogether, Wikia hosts wikis in more than 212 l…
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Hello Wikia community! I am Marc-Philipp (also known as MtaÄ). I have been editing on Wikia since 2008 and a member of the International Volunteer Team (IVT) since 2009. Today, I wanted to give you a little more insight into what "working on International Wikia" means and introduce the international team.
Wikia is around the world and has a vibrant international community of readers and editors. The IVT is a team of helpers on Wikia that work on international communities, with a special emphasis on the German, Spanish, Italian, French, Polish and Russian communities.
Supporting our international communities means that we are supporting local communities by answering questions in our local community forums, writing help pages and translating …
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Hi an alle deutschen Benutzer hier im englischen Central Wiki - es gibt was neues.
Endlich ist es soweit - das Recipes Wiki startet nun auch in Deutsch! Wir hoffen auf die Mithilfe von Euch, der deutschsprachigen Community!
- Entdecke den Gourmet in Dir!
- Schreibe Rezepte und veröffentliche Blogs - Deine Rezepte und Deine Meinung.
- Gib Dein Wissen weiter
- Ergänze mit Deinem Wissen alles über Gemüse, Obst, Fleisch, Getreide und weiteren Produkten, die Du zum Kochen verwendest.
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Also, worauf wartest Du noch! Fang gleich mit Deinem Rezept an!