Hey-ho, it's still me! After all this time I'm back with good news about my parents and my hobby. Sorry for I'm lost, but sometimes it was difficult and thorny way.
My parents bought new premises for restaurant, bigger than before and really stylish! We have many clients, at evenings especially. Chinese food is so popular in Miami, because it's fast, delicious and spicy.
Yesterday my best friend Jamie asked me: «Hey Jackal, which cooking you want to teach after Chinese?» And, hmmm, it's good question because I don't know. Japanise – yep, it's cool and special, Italian – maybe, it's a chic. But maybe Norwegian or Swedish?
North cooking in trend right now, but it's very hard to make. What do you think, my followers?